Основное преимущество технологии в том, что ее можно масштабировать путем разведения, а не заводского производства.
把自己看作不仅是人们及其需求的倡导者，也要成为我们星球的倡导者。
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The change to agar was a marked improvement. The jelly is so effective that it is still an invariable ingredient in what is known today as the “Koch’s plating technique” or the “culture plating method.” As Koch himself noted in 1909: “These new methods proved so helpful…that one could regard them as the keys for the further investigation of microorganisms…Discoveries fell into our laps like ripe fruits.”